We are delighted to have sourced Montecristi Chocolate. Organic Couverture, direct from Ecuador. We are now confirmed as their New Zealand distributor and we hope to have a consistent supply of this product in stock over the next few months.
This organic chocolate is made from Arriba Cacao is of the highest quality. The chocolate is pure cacao & sugar without cacao butter.
Here’s what some of our chefs are saying:-
“I like to use high quality ethical product with traceability. It is a pleasure to work with Montecristi organic chocolate which meets all of these demands.”
(MacLean Fraser, Executive Chef at The Bolton Hotel, Wellington)
“Montecristi is a fantastic chocolate with great flavour. It is very exciting to be able to use it in New Zealand.” (Jason Innes, Head Chef, Woollaston at Mahana)