Tony Robson-Burrell   Chef Proprietor All About Chocolate Ltd Matching Original Beans Cru Virunga 70% with Sujon Berries Blackcurrants to create ‘The Royal Truffle’ for The Duke and Duchess of Cornwall, Mahana Estates, 2015. (Twitter @Clarence House)  We founded All About Chocolate to ensure that top chefs across New Zealand had access to top quality organic couverture.  We have been working with swiss manufacturer … Continue reading Chocolate for Chefs