Tony Robson-Burrell
Chef Proprietor All About Chocolate Ltd
Matching Original Beans Cru Virunga 70% with Sujon Berries Blackcurrants to create ‘The Royal Truffle’ for The Duke and Duchess of Cornwall, Mahana Estates, 2015.
(Twitter @Clarence House)
We founded All About Chocolate to ensure that top chefs across New Zealand had access to top quality organic couverture. We have been working with swiss manufacturer Original Beans since 2014 and their chocolate is now used by the chefs at the highest level worldwide. We deliver free of charge within New Zealand for chefs (no minimum order) and distribute via wholesalers too. We’re always happy to ‘talk chocolate’ – email us at sales@allaboutchocolate.co.nz
